Vinification
From grape to wine.
Alcoholic fermentation in barrels, stirring of the lees (bâtonnage), and ageing on the lees. The wine is aged entirely in barrels for more than 12 months.
Château Launay · White
Muscadelle
A.O.C. Bordeaux Blanc
Serve at 8°C
Wine profile
Grape varieties
100% Muscadelle
Tasting notes
The golden colour is seductive, with a powerful nose of muscat aromas complemented by the sweetness of apricot. Soft notes from barrel ageing give a toasted aspect. This Muscadelle, harvested very ripe, offers exceptional richness and roundness, finishing on a spicy note.
At the table
Its superb aromas of muscat fruit and apricot pair with a seared cod fillet, roasted apricots and lemon thyme. It can also accompany an apple tart with cinnamon.
